Build a sustainable training culture - Hotel & Motel Management
Saturday, Jul 5, 2008
Search

Build a sustainable training culture


Hotel & Motel Management
Volume 222, Issue 10

Being in the business of providing outside training support for hotels representing all market segments, I never cease to be amazed by numerous reasons hotel managers give for not being able to schedule training "just yet.

  • "We first need to get the right manager in place to lead the staff.
  • "Once we install our new ‘system’ then we’ll have more time for training.
  • "It’s just too busy now – we can’t spare the staff.
  • "It’s just too slow now – we have to cut budgets.
  • "We’d do the training now, but we’ve just had too much turnover lately.

Interestingly, I’ve casually observed that the hotels and hotel companies that already have the best sales and service training in place always seem to make the time to schedule even more, despite that they also seem to be the busiest. Interestingly, that training itself can be the solution for many of the objections above.

For example, one reason the hotel might be too slow right now to schedule anything is that the staff isn’t properly trained in sales. Similarly, the excuse of too much turnover is actually made worse because employees leave because they don’t feel they are being properly trained, as many state in their exit interviews.

The reality is that seeking the right time to schedule training is kind of like seeking happiness: Don’t wait for some major milestone or life event to "bring it to "make you happy and instead take control of your own destiny. When it comes to scheduling training and finding happiness, there’s no better time to start than right here, right now.

Alternatively, here are some very good reasons to schedule your next training class immediately:

Your hotel is only as good as the impression of the last guest who checked out today, the last person who called the switchboard and the last patron who dined in your restaurant. For that matter, your now-profitable hotel is only as viable as its last accounting period.

Due to our naturally curious human nature, everyone thrives when they are learning, and an environment of ongoing training and development helps reduce turnover and ensure standards long-term.

Indeed, at its core creating hospitality is an incredibly simple process, and yet also so incredibly hard to do well consistently.

Rather than waiting to find that "legendary training program event that will create an epiphany for your staff, make it a top priority every day to make sure everyone on your team conducts training everywhere and every time they can.

Here are some suggestions for making training happen on your very next shift:

Conduct "grab-and-go training on the fly. Everyone knows that business cycle in the hotel business creates significant bottlenecks where everything happens at once, and thus simultaneously also creates times during which absolutely nothing is happening at all, albeit only for a brief interval. Whenever 15 or more minutes present themselves, grab every available employee who is open and conduct training activities and/or exercises.

Coach on the job, every day. Use down time between guest transactions to reinforce what was done well and to remind them what could have been done more effectively.

Clip and distribute articles from online and print trade magazines to your team on a regular (weekly) basis. Discuss their impressions and how the topic can apply at your hotel and lessons learned during grab-and-go training.

During slow periods, connect a tape recorder to a telephone handset adapter and have managers (who are coached in advance to sound like a realistic customer) place calls to frontline staff. The recordings can be critiqued and discussed during grab-and-go training.

Similarly, use the camera movie feature of the hotel’s digital camera or purchase an inexpensive camcorder. During down time, you can conduct role/play skill rehearsal activities in the workplace, videotape them and then critique them in small groups.

Reinforce core themes of traditional training workshops with work-place displays, posters and job aids that provide reminders in the workplace.

H&MM Marketing Report Quarterly
H&MM's quarterly round up of hospitality industry sales and marketing news and analysis

Online merchandising tools grow more sophisticated

Maximizing revenue from electronic channels: The five common mistakes of asset managers

Increased business is just a phone call away

(More...)

Digital Edition
H&MM Digital Edition
Download this file to browse through an exact replica of the print magazine. The digital edition allows you to click links in articles and ads and search the entire issue.


Online Directory
Check out our searchable online directory of suppliers, vendors, products and services for the hospitality industry.
Source: Hotel & Motel Management,
Click here